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History

Comary. Brazilian Beverage Company.

Founded in 1952 in Teresópolis, in the mountainous region of Rio de Janeiro, Comary began as a family-owned beverage company and built a trajectory marked by entrepreneurship, industrial capability, and market vision.

Its name refers to the cumari pepper, a native species of the Atlantic Forest and a symbol of strength, vitality, and Brazilian identity. An origin that translates the essence of a company that grew while maintaining its Brazilian identity.

Over more than seven decades, Comary evolved from a regional operation to a national Brazilian beverage company with its own infrastructure and brands present in different categories and consumption occasions.

Catuaba Selvagem, Cantina da Serra, Casa Rodrigues, Red Hot, SYN Ice, Pink Moon, Sulamericana, and drinkball represent this evolution: a portfolio that keeps pace with new habits, new generations, and new ways of consuming.

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Comary

Comary transforms industrial knowledge, market intelligence, and brand building into a complete beverage platform.

With a multi-category portfolio and consolidated national presence, the company develops products for different consumers, channels, and consumption occasions.

From tradition to new global trends, it brings together brands that are part of the daily lives of millions of Brazilians and expands its operations to new markets and new categories.

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With industrial operations in Teresópolis (RJ) and Flores da Cunha (RS), Comary combines production capacity, logistical efficiency, and operational flexibility to serve multiple categories, channels, and markets.

This industrial ecosystem supports brand strengthening, portfolio expansion, and the company's growth strategy in Brazil and abroad.

OVER 70 YEARS

CELEBRATING MOMENTS AND CONNECTING PEOPLE.

COMARY BUILDS ITS JOURNEY BY CONNECTING PEOPLE, PRODUCTS, AND MOMENTS.

History

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1952

Began as a

family beverage business.

 

1968

The Rodrigues family takes 100% ownership of the

company and begins a new phase.

 
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1988

Tradition and recognition in the

wine cocktail category.

 
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1992

Launch of Catuaba Selvagem and

industrial investments

 
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2002

Refreshment, attitude, and convenience

in the ready-to-drink universe.

 
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2004

Comary's entry and strengthening

in the brewing market.

 
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2006

Energy, intensity and movement

in the company's portfolio.

 
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2012

New projects expand presence

in high-consumption categories.

 
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2019

A young, vibrant, and connected brand

for new consumption moments.

 
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2021

Light, refreshing sparkling wine,

made for celebrating good vibes.

 
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2024

Wines from Serra Gaúcha with tradition,

quality, and conviviality at the table.

 
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2025

Expansion in whisky, gin, and aperitifs

for new consumption occasions.

 
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2026

The new generation of ready-to-drink beverages

is here.

 

INDUSTRIAL STRUCTURE

TERESÓPOLIS – RJ

With over 22,000 m² of built area in Teresópolis, the Comary factory concentrates an integrated and strategic industrial operation. Currently expanding, the unit is undergoing construction that will double its industrial area, increasing the company's production capacity and preparing the brand for new growth cycles.

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FLORES DA CUNHA – RS

In Flores da Cunha, in the Serra Gaúcha region, Comary has an industrial facility dedicated to producing wines and sparkling wines. This unit complements the company's operations, expanding its production capacity in this category and enhancing quality and efficiency at every stage of the process.


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Where it all began

A story born in the mountains

It was in the mountains of Rio de Janeiro that Comary began to build its trajectory. Between hard work, dedication, and the desire to take its products further and further, the foundations of a brand that spans generations were born.

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EXPERIENCE AND CARE

A tradition that refines itself

The knowledge built up over the years is present at every stage of production. It is work that values experience, improves processes, and preserves the care that has always been part of Comary's essence.

The Casa Rodrigues brand itself highlights the evolution of production techniques, investments in modernization and innovation, and the maintenance of respect for tradition and quality.

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AN EXPANDING STORY

Structure to go further

Over time, Comary expanded its structure, categories, and portfolio. Today, its brands cross borders and are present in different regions, occasions, and consumption moments.

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TRADITION IN MOTION

New flavors for new moments

Over seven decades of history have taught Comary to evolve without losing its essence. This is how tradition, creativity, and innovation come together to create beverages that accompany different styles, palates, and celebrations.

Tradition, innovation, and movement: Comary continues to create beverages for new generations, markets, and occasions.


The strength of a Brazilian story with the vision of a company ready for the world.

Comary Gallery - then & now

FROM EVERYDAY MOMENTS TO CELEBRATIONS, A COMPREHENSIVE PORTFOLIO ACROSS CATEGORIES AND CONSUMPTION OCCASIONS

DRINKBALL
SYN ICE
PINK MOON
CHOPPEROL
SELVAGEM
CASA RODRIGUES
CANTINA DA SERRA
SULAMERICA
ROYAL BLUE
SUPREME GIN
RED HOT