History
Comary. Brazilian Beverage Company.
Founded in 1952 in Teresópolis, in the mountainous region of Rio de Janeiro, Comary began as a family-owned beverage company and built a trajectory marked by entrepreneurship, industrial capability, and market vision.
Its name refers to the cumari pepper, a native species of the Atlantic Forest and a symbol of strength, vitality, and Brazilian identity. An origin that translates the essence of a company that grew while maintaining its Brazilian identity.
Over more than seven decades, Comary evolved from a regional operation to a national Brazilian beverage company with its own infrastructure and brands present in different categories and consumption occasions.
Catuaba Selvagem, Cantina da Serra, Casa Rodrigues, Red Hot, SYN Ice, Pink Moon, Sulamericana, and drinkball represent this evolution: a portfolio that keeps pace with new habits, new generations, and new ways of consuming.
History
1952
Began as a
family beverage business.
1968
The Rodrigues family takes 100% ownership of the
company and begins a new phase.
1988
Tradition and recognition in the
wine cocktail category.
1992
Launch of Catuaba Selvagem and
industrial investments
2002
Refreshment, attitude, and convenience
in the ready-to-drink universe.
2004
Comary's entry and strengthening
in the brewing market.
2006
Energy, intensity and movement
in the company's portfolio.
2012
New projects expand presence
in high-consumption categories.
2019
A young, vibrant, and connected brand
for new consumption moments.
2021
Light, refreshing sparkling wine,
made for celebrating good vibes.
2024
Wines from Serra Gaúcha with tradition,
quality, and conviviality at the table.
2025
Expansion in whisky, gin, and aperitifs
for new consumption occasions.
2026
The new generation of ready-to-drink beverages
is here.
INDUSTRIAL STRUCTURE
TERESÓPOLIS – RJ
With over 22,000 m² of built area in Teresópolis, the Comary factory concentrates an integrated and strategic industrial operation. Currently expanding, the unit is undergoing construction that will double its industrial area, increasing the company's production capacity and preparing the brand for new growth cycles.
FLORES DA CUNHA – RS
In Flores da Cunha, in the Serra Gaúcha region, Comary has an industrial facility dedicated to producing wines and sparkling wines. This unit complements the company's operations, expanding its production capacity in this category and enhancing quality and efficiency at every stage of the process.
Tradition, innovation, and movement: Comary continues to create beverages for new generations, markets, and occasions.